That smashed avocado chickpea salad you made sounds amazing and so easy to make! And since we’re approaching picnic season it’s the perfect time to try out new sandwiches!
A couple weeks ago I made this leek and lemon pasta. For some strange reason P had gone to the grocery store all by his lonesome self. I had asked for one leek but he brought home three. I wish he would do that with ice cream but hey, no one’s perfect. Anyway, after a minute pondering what I would do with the extra leeks I remembered this pasta dish. I had actually kind of forgotten about it but not because it’s not super tasty- it’s just been a long season of rich comfort food.
The Verdict: Technically I already knew I loved it but it was still as good as I remember! This dish comes together so easily and is so light, despite my efforts to fatten it up with a splash of heavy cream. We, of course, used bucatini as I am now banned from buying any other type of long noodle. I wish they made a whole wheat bucatini. Maybe I’ll try making it- hah! Anyhoo, I thought this would be a great dish for you guys because it’s great on it’s own but if your hubby is craving meat, a piece of lemony chicken would be lovely with it.
Hope you guys had a great weekend! I can’t wait to hear about it and everything else you guys have going on as you get ready for your new adventure!