It was so great having you around this weekend!! Loved catching up, watching/napping during cooking shows, drinking some wine, wearing crazy hats, chowing down on that tasty almost-vegan buffalo dip and of course- coming up with the blog!
I spent the afternoon prepping some food for this week while snacking on your amazing granola! So tasty!
Tonight I tried an egg over some spicy lentils ( http://www.thekitchn.com/recipe-spiced-lentils-baked-egg-14389). It’s certainly nothing pretty to look at- especially when you don’t have cute ramekins (yet). I added a pinch of cayenne and subbed green lentils for the yellow split peas- the last thing my cabinets need are another grain or bean. The lentils are kind of mushy but I thought the texture of the egg really helped. I definitely think I’ll make it again! It was tasty, easy and full of fiber and protein. It definitely feels more like a lady meal to me so it might better to try while your hubby is at the conference.
Hope you have a good week and thanks again for coming to visit me and Toby!!